Grape variety :
100 % Gamay noir à jus blanc (Black Gamay with white juice)
Very poor granite soils, rich in potassic and in places porphyroid feldspar, from a parcel with 85-year-old vines.
Planting density :
10,000 stocks / hectare
manual picking, very careful selective sorting, destemmed grapes, 10 to 12 days of maceration before pressing.
in tanks in order to obtain maturity and harmony.
A deep ruby colour and expressive aromas of dark fruits which continue on the palate, combined with fine tannins and lovely freshness.
Aging potential :
2 to 4 years
Food matching :
poultry, charcuterie, cheese