AOC MOULIN A VENT
Grape variety :
100 % Gamay noir à jus blanc (Black Gamay with white juice)
vines with an average age of 45 years, soil composed of arenas of friable rose granite streaked with veins of manganese.
Planting density :
10,000 stocks / hectare
handpicking, destemmed grapes, vatting for up to 15 days with a Burgundy-style cold pre-fermentation maceration for 7 days, punching of the cap and delestage to bring out the terroir.
in barrels or oak casks for several months. This is how the wine obtains roundness, suppleness and develops its bouquet.
A structured wine with a dark ruby colour and aromas of ripe fruits associated with the minerality of the terroir. A wine with high aging potential, which, after one or two years, will reveal all of its finesse and the most complex aromas.
Aging potential :
8 to 10 years
Food matching :
a beautiful piece of red meat, game.