Grape variety :
100 % Gamay noir à jus blanc (Black Gamay with white juice)
:from the parcel “Les Charmes” in Py de Ruyère; vines with an average age of 50 years. The soil is composed of altered rocks containing clay and iron oxide, which are called “rotten rocks”.
Planting density :
10,000 stocks / hectare
handpicking, very careful selective sorting, destemmed grapes, 10 to 12 days of maceration in order to extract the full potential of the grapes.
A fleshy wine giving an impression of fullness on the palate. A deep garnet red colour and complex aromas of red fruits. A wine which deserves to be laid down for two to three years in order to reach its apogee and reveal all of its finesse.
Aging potential :
5 to 6 years
Food matching :
meat in sauce, game, cheese