Grape variety :
100 % Gamay noir à jus blanc (Black Gamay with white juice)
70-year-old vines in the parcel “Champagne”. The soil is composed of granite with large crystals.
Planting density :
10,000 stocks / hectare
handpicking, very careful selective sorting, destemming of the grapes, approximately 9 to 10 days of maceration before pressing.
in tanks in order to preserve the freshness of the aromas.
This Fleurie seduces with its velvety texture, its elegance and its floral and fruity aromas. It presents a beautiful ruby colour and is often considered the most delicate of our wines.
Aging potential :
3 to 4 years in order to preserve its roundness and its flavours.
Food matching :
Leg of lamb, poultry, white meat.