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CHIROUBLES « Coteau de la Lanjagne »

CHIROUBLES « Coteau de la Lanjagne »

Appellation :

Colour : Red

Grape variety : 100 % Gamay noir à jus blanc (Black Gamay with white juice)

Origin : Sandy granite soils situated on a very steep hillside with southern and south-eastern exposition. Mechanisation is not possible, all work is done manually.

Planting density : 10,000 stocks / hectare

Vinification : handpicking, very careful selective sorting, vinification of whole grapes, 7 to 8 days of maceration before pressing. Very strict temperature control during fermentation.

Maturing : in tanks in order to preserve all the aromas.

Tasting : A bright red colour. Its nose develops notes of peonies, lilies of the valley and violets. A very expressive wine with fruity and elegant aromas.

Aging potential : 2 to 3 years. A wine that should be enjoyed young in order to preserve its freshness and fruitiness.

Food matching : poultry, white meat, fresh cheeses.

Bottle : traditional Burgundy

Stopper : natural cork