VIN DE PAYS DES GAULES
Dry white wine
Grape variety :
100 % Gamay noir à jus blanc (Black Gamay with white juice)
Sandy granite soils, situated on a hillside
Planting density :
10,000 stocks / hectare
handpicking in small cases, very careful selective sorting, immediate pressing. Alcoholic fermentation at low temperature (18 °C). Malolactic fermentation.
in tanks in order to preserve all the aromas.
This dry and slightly sparkling white wine displays notes of citrus fruits. Bottled young, it is much appreciated for its bouquet of yellow fruits and its vivacity. A very flattering wine.
Aging potential :
to be drunk young within 1 or 2 years
Food matching :
chilled as an aperitif or with fish and shellfish.
traditional white Bordeaux