Grape variety :
100 % Gamay noir à jus blanc (Black Gamay with white juice)
Sandy granite soils situated on a hillside neighbouring the Fleurie appellation. A great terroir.
handpicking, very careful selective sorting, vinification in whole grapes, 7 to 8 days of maceration before pressing.
in tanks in order to preserve all the aromas.
This light ruby and clear wine develops aromas of small red fruits, which fully unfold with a sensation of suppleness and harmony.
Aging potential :
2 to 3 years
Food matching :
It can be drunk slightly chilled (14 to 15°C) and is a perfect accompaniment for charcuteries, Italian dishes and white meat.